Instantly thrown into the fray, we took our seats in front of a work surface and large roof mounted mirror, where our charismatic, comical and possibly drunk chef was introduced to us. Initially a salad type food creation was demonstrated, followed by aubergine in clay pot, which we then went to our work stations and made, with some annoying aussie kid dropping the clay pot and burning himself. Swapping back and forth between demonstrations and cook stations, we made:
- Rice paper (on steaming cotton) and used it to make yummy fresh spring rolls
- Hoi An pancakes with shrimp/green leaf in rice paper, Debs had mushroom, she tells me to write.
- Vietnamese plate decoration, where we did something fancy with a cucumber and made tomato roses
On arrival we got swamped by hotel people and I spent the next 30 minutes running around various hotels, comparing rooms with some lunatics, being kicked in jest on the arse, and finally deciding on a very big room with 3 near double beds for $15. We then collapsed completely and relaxed, watching snakes on a place before going for a late tea near the other backpacking area which was a bit disappointing.